SUBJECTS

IMPROVING GRASSLAND AND PASTURE MANAGEMENT IN TEMPERATE AGRICULTURE

by Unknown

£ 190.00

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ADVANCES IN BREEDING TECHNIQUES FOR CEREAL CROPS

by Unknown

£ 190.00

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ADVANCES IN MEASURING SOIL HEALTH

by Unknown

£ 180.00

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ADVANCES IN PLANT PHENOTYPING FOR MORE SUSTAINABLE CROP PRODUCTION

by Unknown

£ 150.00

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ADVANCES IN PRECISION LIVESTOCK FARMING

by Unknown

£ 150.00

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CRITICAL ISSUES IN PLANT HEALTH: 50 YEARS OF RESEARCH IN AFRICAN AGRICULTURE

by Unknown

£ 170.00

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DEVELOPING ANIMAL FEED PRODUCTS

by Unknown

£ 150.00

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DEVELOPING SMART AGRI-FOOD SUPPLY CHAINS

by Unknown

£ 150.00

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ENERGY-SMART FARMING

by Unknown

£ 150.00

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ENSURING SAFETY AND QUALITY IN THE PRODUCTION OF BEEF VOLUME 1: SAFETY

by Unknown

£ 130.00

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ENSURING SAFETY AND QUALITY IN THE PRODUCTION OF BEEF VOLUME 2: QUALITY

by Unknown

£ 170.00

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GLOBAL TEA SCIENCE : CURRENT STATUS AND FUTURE NEEDS

by Unknown

£ 180.00

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IMPROVING DAIRY HERD HEALTH

by Unknown

£ 150.00

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ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 2: BREEDING AND NUTRITION

by Unknown

£ 150.00

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IMPROVING INTEGRATED PEST MANAGEMENT IN HORTICULTURE

by Unknown

£ 150.00

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IMPROVING ORGANIC ANIMAL FARMING

by Unknown

£ 170.00

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INTEGRATED DISEASE MANAGEMENT OF WHEAT AND BARLEY

by Unknown

£ 170.00

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INTEGRATED MANAGEMENT OF INSECT PESTS: CURRENT AND FUTURE DEVELOPMENTS

by Unknown

£ 190.00

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OPTIMISING POULTRY FLOCK HEALTH

by Unknown

£ 150.00

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PESTICIDES AND AGRICULTURE: PROFIT, POLITICS AND POLICY

by Unknown

£ 170.00

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PLANT GENETIC RESOURCES

by Unknown

£ 160.00

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UNDERSTANDING AND IMPROVING CROP ROOT FUNCTION

by Unknown

£ 180.00

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UNDERSTANDING AND IMPROVING THE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF MILK

by Unknown

£ 160.00

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UNDERSTANDING AND OPTIMISING THE NUTRACEUTICAL PROPERTIES OF FRUIT AND VEGETABLES

by Unknown

£ 150.00

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UNDERSTANDING THE BEHAVIOUR AND IMPROVING THE WELFARE OF DAIRY CATTLE

by Unknown

£ 150.00

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WATER MANAGEMENT FOR SUSTAINABLE AGRICULTURE

by Unknown

£ 190.00

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ACHIEVING SUSTAINABLE CULTIVATION OF WHEAT VOLUME 1: BREEDING, QUALITY TRAITS, PESTS AND DISEASES

by Unknown

£ 190.00

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ACHIEVING SUSTAINABLE CULTIVATION OF OIL PALM VOLUME 1: INTRODUCTION, BREEDING AND CULTIVATION TECHNIQUES

by Unknown

£ 140.00

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ACHIEVING SUSTAINABLE CULTIVATION OF APPLES

by Unknown

£ 190.00

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ACHIEVING SUSTAINABLE CULTIVATION OF SORGHUM VOLUME 1: GENETICS, BREEDING AND PRODUCTION TECHNIQUES

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF MAIZE VOLUME 1: FROM IMPROVED VARIETIES TO LOCAL APPLICATIONS

by Unknown

£ 150.00

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ACHIEVING SUSTAINABLE CULTIVATION OF MAIZE VOLUME 2: CULTIVATION TECHNIQUES, PEST AND DISEASE CONTROL

by Unknown

£ 170.00

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ACHIEVING SUSTAINABLE CULTIVATION OF RICE VOLUME 1: BREEDING FOR HIGHER YIELD AND QUALITY

by Unknown

£ 140.00

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ACHIEVING SUSTAINABLE CULTIVATION OF CASSAVA VOLUME 1: CULTIVATION TECHNIQUES

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF CASSAVA VOLUME 2: GENETICS, BREEDING, PESTS AND DISEASES

by Unknown

£ 140.00

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ACHIEVING SUSTAINABLE CULTIVATION OF GRAIN LEGUMES VOLUME 1: ADVANCES IN BREEDING AND CULTIVATION TECHNIQUES

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF GRAIN LEGUMES VOLUME 2: IMPROVING CULTIVATION OF PARTICULAR GRAIN LEGUMES

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF OIL PALM VOLUME 2: DISEASES, PESTS, QUALITY AND SUSTAINABILITY

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF SUGARCANE VOLUME 2: BREEDING, PESTS AND DISEASES

by Unknown

£ 170.00

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ACHIEVING DURABLE DISEASE RESISTANCE IN CEREALS

by Unknown

£ 180.00

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ACHIEVING SUSTAINABLE CULTIVATION OF TREE NUTS

by Unknown

£ 170.00

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ACHIEVING SUSTAINABLE CULTIVATION OF SORGHUM VOLUME 2: SORGHUM UTILIZATION AROUND THE WORLD

by Unknown

£ 130.00

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ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 1: SAFETY, QUALITY AND SUSTAINABILITY

by Unknown

£ 180.00

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ACHIEVING SUSTAINABLE CULTIVATION OF SUGARCANE VOLUME 1: CULTIVATION TECHNIQUES, QUALITY AND SUSTAINABILITY

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE CULTIVATION OF TEMPERATE ZONE TREE FRUITS AND BERRIES VOLUME 2

by Unknown

£ 140.00

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ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 2: SAFETY, QUALITY AND SUSTAINABILITY

by Unknown

£ 170.00

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ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 1: MILK COMPOSITION, GENETICS AND BREEDING

by Unknown

£ 150.00

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ACHIEVING SUSTAINABLE PRODUCTION OF MILK VOLUME 3: DAIRY HERD MANAGEMENT AND WELFARE

by Unknown

£ 190.00

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ACHIEVING SUSTAINABLE CULTIVATION OF TOMATOES

by Unknown

£ 180.00

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ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 3: HEALTH AND WELFARE

by Unknown

£ 160.00

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ACHIEVING SUSTAINABLE PRODUCTION OF SHEEP

by Unknown

£ 180.00

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